AgReport Farm Market News

Subscribe Today!

News Pages

Page One
Grain News
Oilseed
Livestock
Poultry
Cotton & Wool
  Fruit & Vegetables  
Nuts & Honey
Sugar & Spice
Dairy
Technology
General
Organic
  Farm Management  
Corporate News

Links

Privacy Policy
Terms & Conditions

USDA Meat By-Product Price Report

DES MOINES - May 11/04 - SNS -- Prices for various meat by-products on the U.S. domestic market were summarized by the USDA today for both human and pet food markets.

USDA BY-PRODUCT PRICE REPORT  -  FOB CENTRAL U.S. BASIS
 Carlot Basis - Dollars/hundredweight - as of 3:00 PM.
BEEF VARIETY MEATS - FROZEN ------------------------------------
           Items              Lds     Price Range        Wtg Avg
BRAINS,
CHEEK MEAT,trmd, 70-75% lean   2.0   98.00 -  111.00      104.50
FEET,     nails off, skin on
HEAD MEAT,       60-70% lean         54.00 -   60.50       57.25 D
HEAD MEAT,       70-80% lean
HEARTS,    regular, bone out   2.0             38.00       38.00
HEARTS, regular,bone-out exp
HEARTS,  Canadian-Style, exp
KIDNEYS,              export                   23.00       23.00 E
LIPS,              unscalded        106.00 -  114.00      109.71 C
LIVERS,      selected, 2/box
     selected, 2/box, export         18.50 -   21.00       20.38 C
  selected, even weight, exp
   regular, even weight, exp
              regular, 2/box
      regular, export, 2/box                   14.00       14.00 A
OXTAILS, selected, small box
SWEETBREADS,        domestic
SWEETBREADS,          export
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
Swiss-Cut#1,Mxd,0-3% trm,Exp
Swiss-Cut#1, Mixed, 0-3% trm
                Swiss-Cut #2
TREPAS,
TREPAS,               export
TRIPE,       scalded, edible         49.00 -   50.00       49.75 D
     scalded, edible, export
 scalded, unbleached, export
         honeycomb, bleached
WEASAND MEAT,
--------------- BEEF PET FOODS - FOB SUPPLY POINT ----------------
QUARTERLY CONTRACTS:      FRESH         CHILLED     BOXED FROZEN
 GULLETS-TRACHEA       6.75-13.50                   14.00-16.50
 KIDNEYS, inedible     3.00- 9.00                      12.00
 LIVERS,     "         2.50- 8.00                    8.00-14.00
 LUNGS,      "         1.50- 3.25                    6.50- 9.50
 MELTS,      "         1.50- 3.50                    7.00- 8.00
 SALIVARY GLANDS       5.00- 9.00                   13.00-13.50

PORK VARIETY MEATS - FROZEN ------------------------------------
          Items               Lds     Price Range        Wtg Avg
NECK Bones                     2.0   13.00 -   13.50       13.25
Brisket Bones Full,     10#
Brisket Bones Full,     30#          56.00 -   56.50       56.25 D
Brisket Bones Full, exp 30#
TAILS,
BRAINS,             30# Bulk
CHEEK MEAT           trimmed                   80.00       80.00 A
CHITTERLINGS,    10 lb. pail
EARS, Pet Treat,     3-4/lb    1.0            103.00      103.00
FEET,         front, toes on                   34.00       34.00 A
FEET, front, toes on, export
HEARTS,    slashed, domestic
HEARTS,      slashed, export   7.0   34.00 -   35.00       34.57
HEARTS,        whole, export
HOCKS,                picnic                   30.00       30.00 E
KIDNEYS,   small box, export
LIVERS,  large box, domestic                   20.50       20.50 B
           large box, export
SALIVARY GLANDS,               1.0             27.00       27.00
SKINS, Belly, flat-pk. slctd
SNOUTS,         partial lean
SNOUTS,  partial lean w/mask
STOMACHS, scalded, small box                   56.00       56.00 E
  scalded, small box, export
TONGUES,
      green, bnls, small box
 green, bnls, small box, exp
     green, bnls, tip-on exp
     scalded & scraped
UTERI
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------
                       QUARTERLY CONTRACTS:
BELLY SKINS, SELECTED        13.00-21.00     mostly 15.00-21.00
FATBACK SKINS, SELECTED      13.00-21.00     mostly 15.00-21.00
HAM COLLAR SKINS, SELECTED      13.00
HAM SKINS, HOUSE RUN          8.75-17.00     mostly 12.00-17.00
PICNIC SKINS, HOUSE RUN       7.75-17.00     mostly 11.00-17.00
JOWL SKINS, HOUSE RUN         7.75-12.00
--------------- PORK PET FOODS - FOB SUPPLY POINT ----------------
QUARTERLY CONTRACTS:      FRESH         CHILLED     BOXED FROZEN
 KIDNEYS, inedible      5.00- 8.00                     12.00
 LIVERS,     "          8.25-11.50                  15.00-16.00
 LUNGS,                 1.50- 2.50                      7.50
 MELTS,      "          4.00- 5.00                  10.00-14.00

ABCDE after quotes represents days since last actual market
test.  Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.

Source:    USDA Market News, Des Moines, IA

---

STAT News Service

PageGen v1.0ef

Subscribers get complete access to all articles on the AgReport website and a daily newsletter letting them know about all new stories and other additions to the website. Nearly 2,000 articles per month are added to website, covering all primary agricultural commodity markets. This article count is growing as we add new features to the website. AgReport is one of the most dynamic agricultural market information destinations on the internet. Put our newswire style coverage of international grain, oilseed, livestock, and other primary agricultural markets to work for you.



To subscribe just click on Subscribe Now!



Use of Information

Copyright © 2002-2008 STAT Communications Ltd., Canada. All Rights Reserved. This information may not be republished in part of in full in any form whatsoever without the prior written consent of STAT Communications Ltd. We encourage websites to link back to this or any other public article on our website.



Disclaimer

The information in this article is provided without any warranty of any kind whatsoever. By accessing this service, you agree that STAT Communications Ltd. will not be liable for any expenses, losses or costs that may be incurred by the interpretation and use of the information in this website, nor as a result of the information on this site being inaccurate or incomplete in any way.




Copyright © 2008 STAT Communications Ltd., Canada. All rights reserved.
Send us your comments.
Terms & Conditions  Privacy Policy  Links Directory