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U.S. Domestic Boxed Lamb Market
DES MOINES - May 11/04 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 1,176,491 pounds
Frozen Cuts 275,697 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 8 2,081 $230.45 (3.75)
200A Carcass, 3-way, 55/65 5 1,979 $236.52 (0.53)
200A Carcass, 3-way, 65/up
202 Foresaddle 28 6,320 $128.95 0.74
203 Bracelet 3 2,700 $253.00 0.00
204 Rack, 8-Rib, light 52 24,702 $409.67 2.60
204 Rack, 8-Rib, medium 44 20,976 $436.23 3.59
204 Rack, 8-Rib, heavy 26 10,528 $466.68 (1.89)
204A Rack, chined 30 6,391 $570.69 (2.76)
204B Rack, roast-ready 12 6,606 $913.11 0.40
204C Rack, roast-ready, frenched 70 11,834 $966.08 5.06
204D Rack, roast-ready, special 20 2,582 $1,163.60 37.70
206 Shoulders 70 101,778 $118.36 (2.10)
207 Shoulders, square-cut 171 252,247 $143.00 (4.72)
208 Shoulders, square-cut, bnls 5 675 $299.38 0.00
209 Breast 74 51,196 $68.04 (0.64)
Breast, bulk 20 19,471 $55.25 (0.01)
209A Ribs, Breast bones off 7 506 $245.54 2.11
210 Foreshank 157 30,446 $270.06 (3.20)
229 Hindsaddle, long-cut 4 716 $295.12 0.00
230 Hindsaddle 8 2,432 $261.62 (0.10)
231 Loins 10 3,958 $300.48 1.37
232 Loins, trimmed 4x4 128 39,884 $381.84 (1.91)
232 Loins, trimmed 2x2
232 Loins, trimmed 1x1 22 16,007 $514.25 4.28
232 Loins, trimmed 0x0 26 7,819 $737.32 7.44
232A Loins, short-cut, 2x2 25 2,358 $493.06 7.50
232A Loins, short-cut, 1x1 48 22,405 $563.50 (1.22)
232A Loins, short-cut, 0x0 12 5,595 $645.41 0.18
232C Loin, boneless, tied 7 201 $1,038.36 7.30
232E Flank, untrimmed 13 18,756 $52.59 (0.84)
233 Legs 130 44,528 $238.52 2.35
233A Leg, trotter-off 130 53,316 $244.41 (6.47)
233C Leg, trotter-off, partial bnls 48 14,908 $357.22 2.76
233E Leg, steamship 15 8,533 $316.96 (1.21)
233F Hindshank 51 8,724 $274.34 0.80
234 Leg, Boneless, Tied 126 48,938 $362.84 (4.16)
234A Leg, shank off, bnls 18 4,684 $378.32 4.56
234B Leg, 2-way boneless 13 4,311 $357.84 (0.34)
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 60 10,276 $460.25 (1.14)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 17 1,314 $426.90 (2.15)
235 Back
236 Back, trimmed 3 592 $486.26 0.00
238 Trimmings 21 4,081 $147.48 1.54
239 Special trimmings 6 2,061 $272.30 (4.83)
244 Loin, boneless, 3-way 0
245 Sirloin
246 Tenderloin
295 Lamb for stewing 29 2,658 $319.09 4.19
296 Ground lamb 61 10,762 $277.57 (0.02)
Necks 11 1,262 $71.87 4.82
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light
204 Rack, 8-Rib, medium 3 760 $398.75 0.00
204 Rack, 8-Rib, heavy
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 1,304 $926.65
204D Rack, roast-ready, special
206 Shoulders 0
207 Shoulders, square-cut 3 4,010 $113.43 (0.02)
208 Shoulders, square-cut, bnls 0
209 Breast 5 87,230 $51.72
Breast, bulk 0
209A Ribs, Breast bones off 4 369 $242.89 41.85
210 Foreshank 5 5,831 $239.59 20.92
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 4 20,337 $288.94 (2.90)
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 4 25,244 $368.15 (0.32)
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 66,055 $53.40 2.87
233 Legs
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 0
234 Leg, Boneless, Tied 6 7,182 $312.68 12.51
234A Leg, shank off, bnls 3 3,933 $312.67 0.00
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 13 1,098 $502.75 20.75
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,000 $152.56 1.77
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 8 3,500 $237.21 (7.41)
296 Ground lamb 13 3,466 $220.93 (10.10)
Necks 6 1,219 $58.68 (11.51)
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Source: USDA Market News Service, Des Moines, IA
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